Articles
All in the Betty
March 5, 2026
Dinner in less than 30 minutes
Recipes by Pessi Pillar
Prep, styling, and photography by Mirel Freylich
Pre-Pesach reality check: Your kitchen is half-cleaned, half-chaos, and supper is…an idea you’ll think about later. The pots? The oven? Don’t even ask. These Betty Crocker dinners are balanced, nourishing meals you can make entirely in one trusty Crocker—simple, practical, and exactly what you need on those busy pre-Pesach evenings
Pre-Pesach reality check: Your kitchen is half-cleaned, half-chaos, and supper is…an idea you’ll think about later. The pots? The oven? Don’t even ask. These Betty Crocker dinners are balanced, nourishing meals you can make entirely in one trusty Crocker—simple, practical, and exactly what you need on those busy pre-Pesach evenings
Minute Steaks in Mushroom Wine reduction
Who knew you can cook steak in 15 minutes? Well, with a pizza maker, you can. Serve this over mashed potatoes, pasta, or rice, and you have a full dinner in less than 30 minutes.
Yield: 4–6 servings
Ingredients:
6 very thin slices minute steak
½ teaspoon Montreal steak seasoning
Salt and pepper, to taste
1 onion, finely diced
2 tablespoons oil, for sautéing
1 10-oz. box baby belle mushrooms, sliced
2 cloves garlic
¼ cup wine
1 tablespoon brown sugar
Directions:
Spread out meat on a piece of parchment paper in one layer.
Sprinkle with Montreal steak seasoning, salt, and pepper; set aside.
Sauté onion in oil in Betty Crocker for 3 minutes, until soft and translucent.
Add mushrooms and sauté for another 5 minutes, then add garlic and sauté for 30 seconds. Add wine and reduce for 2 minutes before adding meat.
Sprinkle brown sugar over meat.
Cook for 15 minutes, checking to make sure there’s enough liquid. Add water if necessary.