Peri Wechsler
Tribute to Rav Yisroel Aharon Lebovics ZT”L Meir Kass The Lakewood community and the Torah world at large lost an understated giant on Sunday with the petirah Rav Yisroel Aharon Lebovics zt”l, a talmid chacham of immense magnitude, a quiet baal chessed, a man whose every interaction left an indelible impression on those fortunate enough […]
Read MoreThis salad is bursting with delicious, fun flavor. Yield: 6 servings Ingredients: Salad: Oil for frying plus more for drizzling 3 oz. feta cheese, cubed Bread crumbs (unseasoned) 4 oz. white mushrooms, sliced Salt to taste 8 oz. lettuce 1 cup spaghetti, cooked and drained Cherry tomatoes, halved Dressing: 3 tablespoons oil 3 tablespoons mayonnaise […]
Read MoreOne pioneering family—with Klal Yisroel behind them—can change the shidduch crises forever. Elisheva Braun What does it take to change someone’s mind? How about a society rooted in static public habits? Change dawns gradually; communal shifts are slow to the point of imperceptibility. Often, all the proof and passion in the world cannot get a […]
Read MoreA Look at How the Contemporary Frum World Designs and Defines Kosher Reading Elisheva Braun As the People of the Book, our connection to reading material is intimate and inseverable. In a world that never stops evolving, growing, and publishing—upping the ante and raising the bar—can we provide our youth with the space to breathe, […]
Read MoreA tribute to Mrs. Tzippy Hess A”H Elisheva Braun Tzippy Hess’s brokenhearted friends and relatives all used the same descriptions to define her. It’s almost as if they were reading from a synchronized script. They all spoke of her modesty, humility, and selflessness; her love of Shabbos and Yom Tov, her passion for cooking delicious […]
Read MoreThese delicious mini kugels are the perfect addition to any seudah. Yield: 9 muffin-size kugels Ingredients: 2 eggs 6 tablespoons oil 2 tablespoons sugar 1 teaspoon salt ½ teaspoon paprika plus more for sprinkling ¼ teaspoon black pepper 24 oz. riced cauliflower 2 tablespoons flour Directions: Preheat oven to 350°F. Grease muffin tins. In a […]
Read MoreBibi Already Under Fire Incoming Israeli prime minister Binyamin Netanyahu is already facing headaches as a coordinated avalanche of negative media hits attacks his government and warns of the supposed danger it poses to Israeli democracy. The new government was expected to be sworn in today. Outgoing IDF chief Aviv Kochavi expressed concerns that the […]
Read MoreIf you like to change up the way you drink your coffee this is an excellent option. The hazelnut and chocolate flavors really change the entire drink. Yield: 1 portion Ingredients: 2 teaspoons coffee 2 tablespoons hot water 1 teaspoon sugar ½ tablespoon hazelnut syrup ½ tablespoon chocolate liquor 1 cup milk Directions: Mix together […]
Read More: Navigating the Fast-Paced Process of Mesivta Enrollment Rabbi Yitzchok Landa Photos by Jacob Elbogen A parent’s role in guiding the development of their children toward becoming bnei and bnos Torah is riddled with many milestones that must be achieved, each with a certain amount of anxiety. For many, “getting in” to an appropriate yeshivah […]
Read MoreRecipe by Gitty Friedman Styling and photography by Mirel Freylich This is such a fun supper to put together as a special treat for Chanukah. It also makes a great addition to any Chanukah party. Yield: 5 servings Ingredients: 16 oz. pizza dough (ready-made, or make your favorite recipe) 5 teaspoons pizza sauce 1 teaspoon […]
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