Brisket in Pomegranate Wine Sauce
The pomegranate juice adds a depth of fruity flavor when you’re least expecting it. Yield: approximately 16 large slices Ingredients: 2.5 lbs. brisket 1 cup pomegranate juice ½ cup dry red wine ½ cup brown sugar Directions: Place meat in a sealable plastic bag. Combine remaining ingredients in a container and shake well. Pour over …