A refreshing and fun dessert! I used a mixture of strawberries and
blueberries—the result was a beautiful pink-and-purple-swirled pop

Y I E L D : 6–8 servings

Ingredients:

2 cups frozen fruit,
defrosted

1 tablespoon lemon juice

2 tablespoons sugar

2 cups vanilla ice cream,
softened

1 cup sour cream

3 tablespoons confectioners’ sugar

Directions:

Place fruit, lemon juice, and sugar in a bowl. Mash with a fork; macerate for 10 minutes until sugar is dissolved and fruit juices begin to release. the ice cream, sour cream, and confectioners’ sugar. Fold in the berry mixture. Spoon into Popsicle molds or cups, insert sticks, and freeze until firm.
Remove from freezer 10–15 minutes before serving.