Caramel is my favorite flavor of ice cream, so I decided to build a sundae around it. The best part is the crunch from the caramel popcorn.

Yield: 2 servings

Ingredients:

3 scoops vanilla ice cream

Dairy caramel syrup

½ bar Ice Coffee chocolate

½ cup caramel popcorn

Whipped cream

2 cappuccino-flavored wafer rolls

Directions:

Place ice cream in a low bowl. Top with caramel syrup.

Chop up the Ice Coffee bar and sprinkle it on top.

Add ½ the caramel popcorn. Top with whipped cream, the rest of the popcorn, and a drizzle of syrup.

Stick in the wafer rolls on top.