Kid-approved pizza bites made with tortillas, tomato sauce, and cheese.

Yield: 6 servings

 

Ingredients:

6 6-inch flour tortillas

1¼ cups marinara sauce

1¼ cups shredded mozzarella cheese

 

Toppings (optional)

Green olives

Black olives

Kalamata olives

Peppers

Jalapeño peppers

 

Spices (optional)

Garlic powder

Crushed red pepper

Oregano

 

Directions:

Preheat oven to 400°F.

Line a baking sheet with parchment paper.

Cut each tortilla into 8 even triangles.

Place tortillas on prepared baking sheet in a single layer.

Spread a thin layer of sauce on each tortilla.

Sprinkle cheese on tortillas and top with your choice of toppings and spices, if desired.

Bake for 10–14 minutes, or until edges are golden brown. Leaving it longer will result in crispier chips.

Keep a close eye to make sure they don’t get burned.

Let cool to crisp up.