May 11, 2023
Recipe by Gitty Friedman
Styling and photography by Chay Berger
If you’re looking for a lower-carb version of your favorite deli sandwiches, here you go.
Yield: 4 servings
4 10-inch wraps
1 6-oz. package pastrami
1 5-oz. package turkey
Spread honey-mustard dressing on half of each wrap.
Add 2 slices turkey and 2 slices pastrami.
Top with fried onions and fold wraps over to close.
Place in a greased frying pan and fry on both sides until toasted.