Everything- Encrusted London Broil
May 19, 2022
Recipe, styling, and photography by Mirel Freylich
I prefer London broil for it’s quick prep, but the coating really topped this one off!
Yield: 6 servings
2 lbs. London broil
4 frozen garlic cubes
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon dried rosemary
½ teaspoon ginger
½ cup everything spice
Place meat on a flat surface and pound with the back of a meat pounder. (This helps tenderize the meat.)
Rub with garlic and place in a sealable plastic bag.
In a small bowl, whisk remaining ingredients besides everything spice. Pour over meat, seal bag, and refrigerate overnight.
Preheat broiler to 400°F.
Coat meat fully in everything spice and place in a baking dish.
Broil for 10 minutes on each side.
Allow to sit for 10 minutes, then slice against the grain.
Note: If you prefer your meat more well done, bake covered after broiling for 30 minutes at 325°F.