Falafel Crumble Baguettes

June 27, 2024

Fully loaded Israeli baguettes—the perfect filling lunch or supper.


Yield: 4 sandwiches




12 fried falafel balls

4 large baguettes

Chummus for smearing

2 cups Israeli salad

½ cup fresh parsley, chopped

Techinah, for drizzling


Grilled eggplant:

1 eggplant, cubed

2 tablespoons oil

salt and pepper, to taste

1 teaspoon paprika



Preheat oven to 400°F.

Toss eggplant with oil and spices and bake for 20 minutes or until golden.

Crumble falafel balls and set aside.

Slice baguettes open and smear with chummus.

To assemble sandwich, layer Israeli salad, crumbled falafel, eggplant, and parsley.

Drizzle with techinah.

Seal sandwich and serve.