This salad is bursting with delicious, fun flavor.

Yield: 6 servings

Ingredients:

Salad:

Oil for frying plus more for drizzling

3 oz. feta cheese, cubed

Bread crumbs (unseasoned)

4 oz. white mushrooms, sliced

Salt to taste

8 oz. lettuce

1 cup spaghetti, cooked and drained

Cherry tomatoes, halved

Dressing:

3 tablespoons oil

3 tablespoons mayonnaise

1 tablespoon lemon juice

2 tablespoons sugar

1 tablespoon parsley

2 teaspoons mustard

1 teaspoon soy sauce

Directions:

In a small skillet, heat ¼ inch oil.

Coat feta cheese in bread crumbs and fry for 2 minutes on each side, flipping gently.

Preheat oven to 400°F.

In a pan, toss mushrooms with salt and a little oil. Bake covered for 10 minutes. Uncover, spill out juices, and bake for 10 minutes.

Combine dressing ingredients and mix until smooth.

Place lettuce, spaghetti, cherry tomatoes, mushrooms, and feta cubes in a large bowl. Pour dressing over salad and toss gently prior to serving.