The citrusy lemonade mixed with the creamy ice cream makes for a perfect combination.

Yield: 4–6 servings

Ingredients:

1 cup lemon juice

½ cup sugar

1 ½ cups water

1 gallon vanilla ice cream

Directions:

Mix the lemon juice, sugar, and water together and place in the fridge for 1 hour (this can be done in advance).

In a blender, combine the lemonade and ice cream.

Serve with sliced lemons.

Variation: Feel free to use store-bought lemonade and/or change up the flavor. My kids love raspberry