Articles
Grilled Balsamic Steak Summer Salad
June 24, 2021
This perfect summer salad makes a perfect appetizer.
Yield: 6–8 servings
Ingredients:
1 teaspoon soy sauce
1 clove garlic, minced
1 teaspoon oil
¼ teaspoon cumin
Salt to taste
Pepper to taste
1–1.5 lb. London broil
Lettuce
1 pint cherry tomatoes, halved
1 cob of corn, cooked and sliced
Fresh cauliflower, diced*
Olive oil, for drizzling
Rosemary, for garnish
Oregano, for garnish
Directions:
Combine soy sauce, garlic, oil, cumin, salt, and pepper and rub into the meat well. Grill on high for 5 minutes per side for rare or 8 minutes per side for well done. If broiling in an oven, broil for 7 minutes per side. Set aside to cool, then slice.
Place lettuce, cherry tomatoes, corn, cauliflower, and meat in a bowl. Drizzle with olive oil and sprinkle some rosemary and oregano over the salad.
*I haven’t been able to find fresh checked cauliflower recently in my grocery store. If you can’t find or don’t use it, you can easily skip or roast frozen cauliflower.