Articles
Grilled Mushroom Board
February 26, 2026
Your mushroom lovers will go nuts over this one. Your non-mushroom lovers will also be very impressed…
Yield: 10 servings
Ingredients:
Herbed Mushrooms
2 8-oz. boxes button mushrooms
2 tablespoons olive oil
2 cubes frozen parsley
2 cubes frozen basil
1 cube frozen dill
½ teaspoon salt
Asian Mushrooms
2 8-oz. boxes baby bella mushrooms
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon soy
Portabella Steaks
4 large portabella caps
Montreal steak spice, for sprinkling
Chimichurri Sauce
½ cup fresh parsley, finely chopped
⅓ cup olive oil
1½ tablespoons vinegar
1 teaspoon smoked paprika
½ teaspoon salt
Directions:
Preheat oven to 400°F.
To prepare herbed mushrooms, toss all ingredients and place in a baking pan.
To prepare Asian mushrooms, toss all ingredients and place in a separate baking pan.
To prepare portabella steaks, slice portabella caps.
Spray with cooking spray and sprinkle with Montreal steak spice.
Place in a separate baking pan.
Roast all mushrooms for 12 minutes.
Combine chimichurri sauce ingredients and mix.
Arrange grilled mushrooms and sauce on a board.