This chicken is my go-to for many events, ranging from family get-togethers to kimpeturin suppers and of course, just plain dinner. Serve with rice baked white and fluffy, and don’t be surprised by the plates licked clean.

 

Serves: 6 servings

 

Ingredients:

2 lbs. chicken cutlets

Flour to coat

1 cup brown sugar

¾ cup ketchup

½ cup oil

¼ cup soy sauce

Sesame seeds

 

Directions:

Preheat oven to 350°F.

Coat nuggets in flour and place in a baking dish, single layered. Do not overcrowd pan.

In a bowl, combine remaining ingredients except sesame seeds. Pour over nuggets and mix to coat fully.

Cover and bake for 40 minutes.

Sprinkle sesame seeds and stir.