Minute Steak

March 30, 2023

This is my grandmother’s famous Pesach minute steak recipe. It’s made in a pot and comes out so soft, it literally melts in your mouth.

Yield: 5 servings


1/8 cup oil

3 medium onions, sliced

1 tablespoon salt

1 tablespoon onion powder

1 tablespoon paprika

1 teaspoon black pepper

2 carrots, sliced

2 lb. minute steaks


In a pot, heat oil and sauté onions with all the spices.

Add carrots and minute steaks, lining the minute steaks vertically in the pot. No need to add water—the onions and steaks release enough juices.

Cook on low for about 3 hours.