One-Pan Minute Steak with Noodles
November 17, 2022
This recipe has been a big hit. One-pan dishes like this, which are both family friendly and quick to prepare, are always popular with busy moms.
Yield: 8 servings
½ cup cornstarch
1 teasp oon paprika
1 teasp oon garlic powder
1 teaspoon kosher salt
2½–3 lb. (approximately 12) minute steaks (with the vein in the center)
2 large onions, sliced into half moons
2 3-oz. packages ramen noodles (discard flavor packets)
1 32-oz. bag frozen broccoli florets
½ cup orange juice
½ cup barbecue sauce
½ cup honey
½ cup teriyaki sauce
1 tablespoon chili garlic sauce
4 teaspoons minced ginger or 4 frozen ginger cubes
8 garlic cloves, minced
1 cup water
Preheat oven to 325°F.
In a small bowl, combine cornstarch and spices.
Dredge both sides of each steak in the mixture, then place in a large roasting pan (this will not fit in a 9”x13” pan). Top with onions.
In a bowl, combine all sauce ingredients. Pour over meat. Cover with heavy-duty foil.
Bake for 2 hours.
Remove pan from oven. Add ramen noodles, 1 package at each end of the pan (you do not need to break them up yet), pushing down in the pan. Add frozen broccoli. Cover and bake for 1 additional hour.
Remove pan from oven and toss everything together.
Tip: Don’t own a roasting pan? Use a heavy-duty disposable roasting pan instead.