The colors of this salad provide a gorgeous presentation. Feel free to switch things up with your family’s favorite fruity flavors.

Yield: 5 servings

Ingredients:

Salad:

1 sweet potato, cubed

2 tablespoons oil

1 teaspoon salt

8 oz. iceberg lettuce

½ cup pomegranate arils

1 mango, diced

1 cup thin chow mein noodles

Dressing:

2 tablespoons sugar

1 tablespoon hot water

2 tablespoons oil

½ tablespoon balsamic vinegar

1 teaspoon soy sauce

2 tablespoons water

½ teaspoon salt

Pinch of black pepper

Directions:

Combine sweet potato with oil and salt. Place on a baking sheet and roast at 400°F for 30 minutes.

Place salad ingredients in a large bowl.

Dissolve sugar in hot water. Mix with the rest of the dressing ingredients. Pour over salad.