I marinate the meat in one ingredient: authentic pomegranate juice. The flavor is so delicious and perfect for Rosh Hashanah; it’s a choice Yom Tov main.

Yield: 8 servings 

Ingredients:

1.5 lbs. London broil

1 cup pomegranate juice

dried parsley, for coating

Directions:

Marinate meat in pomegranate juice overnight.

Fully coat with parsley.

Preheat oven broiler to high and place meat in a baking pan.

Broil for 7 minutes on each side.

Preheat oven to 350°F.

Cover pan and bake for 35 minutes.

Allow to cool, then slice.