Pull-Apart Cheesy Dreidel
December 8, 2022
Very rarely do I say that the store-bought version its better. But in this case, I tried the recipe with homemade pizza dough and store-bought frozen dough, and I have to admit the store-bought one is better.
Yield: 4–6 servings
1 store-bought pizza dough
1 cup finely shredded cheese
1 tablespoon olive oil
2 teaspoons parsley
1 teaspoon dried onion or garlic, chopped
1 tablespoon Parmesan cheese
Marinara sauce for dipping
Divide dough into 17 balls.
Take a ball and flatten in your hand. Stuff with some shredded cheese and pinch closed by folding over the sides.
Flip over and place on a baking sheet, seam-side down. Repeat with remaining balls to form the shape of a dreidel.
Brush with olive oil and sprinkle on parsley and chopped onion.
Bake at 400°F for 20 minutes.
Top with more parsley and Parmesan cheese.
Serve alongside marinara sauce.
Tip: This can be made in advance and frozen.