This strawberry limonana is a refreshing
twist on the classic lemonade, combining
sweet strawberries, tangy lemon, and fresh
mint.
Recipes by Pessi Pillar
Styling and photography by Mirel Freylich

Yield: 3–4 servings

I N G R E D I E N T S :
16 oz. frozen strawberries
1¼ cup water, plus more as needed
1 cup lemon juice
½ cup ice cubes
⅓ cup simple syrup (see note)
1–2 tablespoons fresh mint

D I R E C T I O N S :
Place all ingredients into a food processor
fitted with S-blade.
Blend until slushy.
Add water to reach desired consistency.
Note: To make simple syrup, combine 1 cup
sugar and 1 cup water. Boil for 5 minutes until
sugar is fully dissolved and liquid is slightly
thickened