Broccoli Crumb Salad

June 18, 2021

Recipe, styling, and photography by Mirel Freylich

Besides their great taste, cabbage salads are great for their long fridge life. Just make sure to pick out the nuts before storing.

Yield: 3 servings



1 small sweet potato, peeled and cubed

2 tablespoons oil

½ teaspoon salt

½ teaspoon pepper

2 cups purple cabbage

1 cup riced broccoli

¼ cup cashews

¼ cup Craisins


2 tablespoons oil

1 tablespoon brown sugar

1 tablespoon maple syrup

½ teaspoon peanut butter

½ teaspoon balsamic vinegar


Preheat oven to 375°F. Line a baking sheet with parchment paper.

In a medium mixing bowl, toss sweet potato with oil and spices. Spread onto baking sheet and bake for 15 minutes. Toss and bake for an additional 5 minutes.

In a small bowl, whisk dressing ingredients together.

Place salad ingredients in a large salad bowl and cover with dressing. Toss and serve.