Spiced Crispy Nuggets with Mango Dip
December 9, 2021
Recipe, styling, and photography by Mirel Freylich
Perfectly spiced crunch with a fresh burst of fruity flavor.
Yield: 4 servings
1 lb. chicken breast, cut into nuggets
2 cups Rice Krispies, slightly crushed
¼ cup panko crumbs
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon roasted red pepper flakes
3 tablespoons oil
½ cup cubed mango
1 tablespoon apricot jam
1 tablespoon lemon juice
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, whisk egg.
In a separate bowl, combine dry ingredients.
Coat nuggets in egg, then crumb mixture. Place on baking sheet and drizzle with oil.
Bake for 14 minutes.
Place sauce ingredients in a small bowl and blend with an immersion blender until smooth.
Serve alongside nuggets.