Recipe, styling, and photography by Mirel Freylich

Perfect for a change on Friday nights, these drumsticks are simply delicious and bursting with unique flavor.

Yield: 8 drumsticks

Ingredients:

8 chicken drumsticks

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon flour

2 tablespoons orange juice

2 tablespoons lemon juice

½ cup maple syrup

Directions:

Preheat oven to 350°F.

Place chicken in a 9”x13” pan and sprinkle with spices. Bake covered for 1 hour.

In a small bowl, whisk flour with orange juice until smooth. Stir in remaining ingredients.

Remove chicken from oven and discard juices. Pour sauce over chicken and bake uncovered for 1 hour, basting with sauce every 20 minutes.