Recipe, styling, and photography by Mirel Freylich

Also called candy fish, this one’s a real treat!

Yield: 4 servings

Ingredients:

2/3 cup brown sugar

2/3 cup ketchup

¼ cup water

2 tablespoons apricot jam

1 tablespoon onion soup mix

2 teaspoons soy sauce

4 salmon fillets, skinned and cut into 1-inch cubes

Directions:

In a large skillet, place all ingredients except salmon and stir. Bring to a boil.

Drop salmon cubes inside sauce and lower flame. Cook for 15 minutes, flipping midway.