Sticky Salmon Cubes
February 17, 2022
Recipe, styling, and photography by Mirel Freylich
Also called candy fish, this one’s a real treat!
Yield: 4 servings
2/3 cup brown sugar
2/3 cup ketchup
¼ cup water
2 tablespoons apricot jam
1 tablespoon onion soup mix
2 teaspoons soy sauce
4 salmon fillets, skinned and cut into 1-inch cubes
In a large skillet, place all ingredients except salmon and stir. Bring to a boil.
Drop salmon cubes inside sauce and lower flame. Cook for 15 minutes, flipping midway.