Sweet n’ Sour Meatballs
February 16, 2023
Recipe by Odaiah Leeds
Styling and photography by Mirel Freylich
Everyone loves a good sweet ’n’ sour meatball recipe; it’s a staple in many homes, a comfort food everyone can enjoy. These are extremely freezer friendly and are always first on my list when I want to stock up.
Yield: 6–8 servings
1 17.6-oz. can tomato sauce
½ cup coconut aminos
3 tablespoons vinegar or freshly squeezed lemon juice
1 teaspoon salt
Black pepper to taste
1 package ground beef (I used 1.7 lbs.)
½ cup almond flour
3 tablespoon dried minced onion
In a pot, combine sauce ingredients. Bring to a boil while you prep the meatballs.
In a large bowl, combine meatball ingredients. Form balls and add to sauce.
Cook on a medium-high flame for 15 minutes, then lower to a simmer and cook for 45 minutes to 1 hour.