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A beautiful, delicious, and refreshing pomegranate salad to serve at your Yom Tov meal   Yield: 3–4 servings   Ingredients: Salad: Arils of 1 large pomegranate 3 small cucumbers, diced 2 small tomatoes, diced 3 tablespoons fresh parsley, chopped ½ yellow pepper, diced ¼ cup dried cranberries   Dressing: 2 tablespoons lemon juice 2 tablespoons […]

I marinate the meat in one ingredient: authentic pomegranate juice. The flavor is so delicious and perfect for Rosh Hashanah; it’s a choice Yom Tov main. Yield: 8 servings  Ingredients: 1.5 lbs. London broil 1 cup pomegranate juice dried parsley, for coating Directions: Marinate meat in pomegranate juice overnight. Fully coat with parsley. Preheat oven […]

I’m always on the lookout for a new muffin recipe to add to my rotation. This recipe may just be the one to make it to your rotation as well. Yield: 12 large muffins   Ingredients: Muffins: Zest of 1 lemon (approximately 1 tablespoon) 1 cup sugar ½ cup oil 2 eggs 1 tablespoon vanilla […]

Striving for Gadlus Tribute to Rav Avrohom Ausband zt”l, Rosh Yeshivas Riverdale Strauss Photos: Avraham Elbaz-AEGedolimphotos.com “If you had to give your future talmidim one message, what would it be?” The Rosh Yeshivah’s gravelly voice echoed through the now empty chuppah room. Rav Avremel Ausband was sitting with a group of yungerleit, alumni of Yeshivas […]

These muffins are packed with fresh apples and almond butter for a healthful start to the day.   Yield: 12 muffins   Ingredients: ½ cup unsweetened applesauce 2 eggs ¼ cup maple syrup 1½ teaspoons vanilla sugar ½ cup almond butter 1 cup milk or almond milk 2 cups oats 1 teaspoon baking powder 2¼ […]

This one is so different and out of this world! The colors, the tastes, the sweet pesto dressing…each component complements the others perfectly. Yield: 6–8 servings Ingredients: Salad: 8 oz. baby romaine lettuce 1 ripe peach, thinly sliced ¼ cup pomegranate seeds ¼ cup crumbled feta  Dressing: 3 tablespoons olive oil 2 tablespoons brown sugar […]

Throughout my years of speaking and writing about chinuch, whether in the Tristate area, out-of-town, or abroad, I noticed a universal trend. The most frequently requested topic is how to raise happy children. (This article being a case in point.) Parents find it very painful when their children are sad, and they’re fully invested in […]

This effortlessly elegant salmon tastes as good as it looks with its sweet, crunchy coating. Yield: 6 servings Ingredients: 6 salmon fillets (1½–2 lb.) ¼ teaspoon kosher salt Dash black pepper ⅓ cup dried apricots, checked (about 5 large apricots) ½ cup raw almonds 1 tablespoon lemon juice 2 tablespoons apricot jam 1 tablespoon oil […]

Broccoli and cauliflower never tasted so good! Using frozen vegetables, milk, and cheese, this will be a great dish to enjoy after a long fast.   Yield: 6 servings   Ingredients: 12 oz. frozen broccoli 12 oz. frozen cauliflower ¼ cup butter, divided ¼ cup flour 2 cups whole milk, divided 1¼ teaspoons salt ¾ […]