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Recipe, styling, and photography by Faigy Murray Sometimes the best recipes are non-recipes. This is one that I’ve been making on repeat. If I want to skip the bread, I have it in a whole wheat wrap or even simply eat it as a nice, big salad. The flavor combination is amazing. Yield: 2 servings […]
Read MoreA Purim collection Pinned up by perfectionism, by fear, by feelings of unworthiness. Smothered in glitter and lace and mother-of-pearl, designed to restrict, constrict, and censor. Whether its belonging, approval, acceptance, admiration, the masks we wear often help us get what we’re after. There’s safety in the façades we wear, safety and suffocation both. Because […]
Read MoreRising Tensions Between US and Israel Over War Strategy Tensions have deepened between President Joe Biden and Israeli prime minister Binyamin Netanyahu as hopes of striking a deal to pause fighting before the start of Ramadan crumbled and a US military ship set sail to ease the flow of aid into Gaza. Biden warned last weekend […]
Read MoreRecipe by Odaiah Leeds Prep by Chumy Berger Styling and photography by Chay Berger Looking for a healthy mishlo’ach manos idea? Look no further. These healthier caramel chews are tasty and oh, so cute! These individually wrapped candies can be packaged in a paper cylinder tube with a personalized label and bow. An adorable and […]
Read MoreWith not enough role models or mentors, the working yeshivah’man gets lost in the climb Mattis Welik Recently, there was a work-related gathering that left many erliche Yidden in my industry confused. There are many such gatherings throughout the year, and these events are organized and attended by a supermajority of frum people. Nevertheless, the […]
Read MoreEnjoy this salmon recipe with an incredible sauce that combines sweet and spicy ingredients for an easy, delicious dinner. Yield: 4 servings Ingredients: 3 cloves garlic, chopped ¼ cup olive oil ¼ cup low-sodium soy sauce 2½ tablespoons brown sugar 1 teaspoon crushed red pepper 1 tablespoon sriracha sauce 1 teaspoon black pepper ½ teaspoon […]
Read MoreRecipe, styling, and photography by Faigy Murray When I first saw this, I thought, Why would someone want to ruin a perfectly good deli sandwich? But I kept seeing it again and again, until I decided to try it for myself. Now I get it. Chopping everything up really brings out the flavors. As an […]
Read MoreHow to Achieve Success, Simchah, and Satisfaction in Your Learning—Guaranteed Peretz Baruch Eichler Do you feel a lack of satisfaction and simchah in your learning due to a lack of comprehension of the sugya? Do you feel that you quickly forget what you are learning? Do you feel that even if you review your learning, […]
Read MoreFeaturing a maple-pecan pie topping, this runny, layered lava cake is loaded with warm winter flavors. Yield: 9 servings Ingredients: 3 eggs ½ cup sugar ½ cup maple syrup ½ cup oil, divided ¼ cup pareve milk 1 cup ground pecans 1 cup chopped pecans 2 teaspoons baking powder 2 teaspoons vanilla sugar ¼ cup […]
Read MoreThe Other Side of the Shidduch Crisis Akiva Weiss I’m going to have to do this again. Shlomo pulls up outside the house and exchanges a polite goodbye with the girl in the passenger seat. He dutifully waits as she heads inside, but he already knows what her answer is going to be. During the […]
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