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Recipes by Sari Bernstein Prep by Shaindy Sturman Styling and photography by Chay Berger I first created these back when hot honey was all the rage, with Rosh Hashanah very much in mind. The sweet heat felt like the perfect way to give the classic honey theme a fun, modern twist. Glazed in sticky […]
Read MoreReuvain Borchardt The shutdown of a popular free group-texting app is causing shuls and similar texting groups to scramble to find alternatives that come with a price tag. Microsoft announced that its GroupMe messaging service will now only be usable with its app, which makes it useless for the shuls that had used the service […]
Read MoreReuvain Borchardt An initiative by the Lakewood Student Transportation Authority to place students from multiple yeshivos on shared bus routes could shorten commutes, allow kids more sleep, and make busing available to hundreds of additional students. But it’s raising objections from some roshei mosdos and parents who worry that their children will be spending […]
Read MoreRav Nochum Binder shares insights on teshuvah, introspection, and preparing for the Yamim Noraim Facilitated by Meir Kass Rav Yisrael Salanter once passed by a shoemaker late at night and saw him still working by the light of a small candle. The flame was low and the hour was late, but the shoemaker was […]
Read MoreLakewood Residents Say Verizon Is Dropping the Ball…Along with Their Calls Isaac Shadpour “Whoops, just lost you again!” I found myself saying those words more than once during a phone interview with Lakewood Mayor Ray Coles. The irony was staring me in the face. We were speaking about the growing number of complaints […]
Read MoreRecipes by Chana Steiner Prep by Shaindy Sturman Styling and photography by Chay Berger Sesame and Zaatar Grilled Baby Chicken Laffa Sandwich When I was a kid, we would sometimes buy laffas already topped with zaatar, so this felt like a natural match. Of course, you can always sub some simple spices, like garlic […]
Read MoreAn Elevated Shabbos Nachamu Recipes by Pessi Piller Prep by Shaindy Sturman Styling and photography by Chay Berger Roasted Vegetable Salad with Pesto Dressing Anything pesto is an instant favorite in my books. Yield: 4–6 servings Ingredients: Salad: 1 zucchini, cut into half moons 1 red bell pepper, cut into strips 1 […]
Read MoreElky Handler I recently found myself on the phone with the automated representative of a health-care provider. I learned that for quality and training purposes my call may be randomly monitored or recorded. I listened to a list of options which had recently changed. I chose Option 1 for English. Then Option 3 to […]
Read MoreBy Chana Steiner Prep by Shaindy Sturman Styling and photography by Chay Berger Protein, carb, vegetables—sometimes it can be hard to get all those components into a well-balanced meal. These recipes incorporate everything you need for a nourishing brunch, lunch, or light supper, all in one bowl. Think of the ingredient list as […]
Read MoreRecipes by Pessi Piller Styling and photography by Mirel Freylich Whether you’re at home or in the bungalow colony, when it comes midafternoon on the long Shabbosim, we’re all looking for something to munch on. Here are some ideas that are easy to throw together on Friday and will be enjoyed by kids and adults […]
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