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Coffee Panna Cotta

By Peri Wechsler / October 30, 2025 / 0 Comments

Recipe, styling, and photography by Pessi Piller   This recipe is easy to make yet can be presented to look like you spent hours in the kitchen putting it together. Get ready for the compliments from your family and guests.   Yield: 9–12 servings   Ingredients: 1¾ teaspoons gelatin ½ cup water 1 cup coconut […]

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Honey-Garlic Salmon Bites

By Peri Wechsler / October 23, 2025 / 0 Comments

Dinner in Under 20 Prep, styling, and photography by Mirel Freylich By Tzipora Goldberger   These honey-garlic salmon bites are flavorful, quick, and the perfect weeknight dinner. The best part? They’re ready in under 20 minutes. With a sweet-savory marinade that caramelizes in the oven, they’re delicious enough for company but simple enough for any […]

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Exotic Charred Eggplant Carpaccio

By Peri Wechsler / October 3, 2025 / 0 Comments

Recipe by Glicky Eisikovits Styling and photography by Chay Berger Smoky charred eggplant meets the sweetness of pomegranate and the crunch of pistachios, all tied together with a drizzle of silan and tahini. My family loves it—it’s a special recipe for a Yom Tov treat.   Yield: 6–8 servings   Ingredients: 2 eggplants Salt to […]

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Yellow Split Pea and Flanken Soup

By Peri Wechsler / September 26, 2025 / 0 Comments

I usually serve a meat soup on the first night of Yom Tov. There’s nothing like a warm bowl of a hearty beef soup on a chilly night in the sukkah.   Yield: 6–8 servings   Ingredients: 1 large onion, diced 2 cloves garlic, crushed 4 stalks celery, diced 2½ cups yellow split peas 1 […]

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Warm Apple Cake

By Peri Wechsler / September 18, 2025 / 0 Comments

Recipe by Pessi Piller Recipe Prep by Shaindy Sturman Styling and photography by Chay Berger In keeping with the apples and honey tradition on Rosh Hashanah, here’s a perfect, sweet apple dessert. Fluffy and moist, this cake is sure to be a real winner at your Yom Tov table. May we all be zocheh to […]

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Lakewood Schools Grapple with Tuition Crisis

By Peri Wechsler / September 11, 2025 / 0 Comments

By Isaac Shadpour As Lakewood’s children file into classrooms for the start of a new school year, many schools are already facing a crisis of survival. Behind the cheerful sounds of learning lies a sobering reality: Tuition collection is collapsing at unprecedented levels, leaving even long-established mosdos unable to cover payroll or basic expenses. For […]

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Healthy Protein Pancakes

By Peri Wechsler / September 4, 2025 / 0 Comments

Recipe by Glicky Eizikovits Styling and photography by Chay Berger Kickstart your day with a nutritious and delicious breakfast that’s packed with about 35 grams of protein, plenty omega-3s, and wholesome ingredients! This recipe is a fantastic way to fuel up and feel energized and focused throughout the morning. Yield: 8–9 small pancakes   Ingredients: […]

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Power Bowl Quinoa Salad

By Peri Wechsler / August 28, 2025 / 0 Comments

I recently went out to eat with some friends, and we tried this amazing quinoa salad that I just had to recreate. It’s everything the name implies: a real energy booster of a salad.   Yield: 4–6 servings   Ingredients: Salad: 1 cup quinoa, cooked according to package directions 1 sweet potato, cubed and roasted […]

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Ask The Dayan: Real-Life Halachah Cases

By Peri Wechsler / August 14, 2025 / 0 Comments

By Bais Mishpat of Lakewood Rav Ariel Ovadia, Dayan   Q: My next-door neighbor has a couple of large dead trees in his backyard, which is adjacent to mine. One of them already fell in a storm and damaged the fence between our properties (the fence itself is mine). It’s only a matter of time […]

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Loaded Roasted Eggplant

By Peri Wechsler / August 7, 2025 / 0 Comments

I absolutely love this loaded eggplant recipe—it’s a total crowd-pleaser! Every time I make it, my guests can’t get enough, and the dish always gets licked clean.   Yield: 4–6 servings   Ingredients: 2 tablespoons olive oil 1 medium eggplant, cut lengthwise and scored into a diamond pattern 1 tablespoon salt 1 tablespoon garlic powder […]

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