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Recipe, styling, and photography by Pessi Piller This recipe is easy to make yet can be presented to look like you spent hours in the kitchen putting it together. Get ready for the compliments from your family and guests. Yield: 9–12 servings Ingredients: 1¾ teaspoons gelatin ½ cup water 1 cup coconut […]
Read MoreDinner in Under 20 Prep, styling, and photography by Mirel Freylich By Tzipora Goldberger These honey-garlic salmon bites are flavorful, quick, and the perfect weeknight dinner. The best part? They’re ready in under 20 minutes. With a sweet-savory marinade that caramelizes in the oven, they’re delicious enough for company but simple enough for any […]
Read MoreRecipe by Glicky Eisikovits Styling and photography by Chay Berger Smoky charred eggplant meets the sweetness of pomegranate and the crunch of pistachios, all tied together with a drizzle of silan and tahini. My family loves it—it’s a special recipe for a Yom Tov treat. Yield: 6–8 servings Ingredients: 2 eggplants Salt to […]
Read MoreI usually serve a meat soup on the first night of Yom Tov. There’s nothing like a warm bowl of a hearty beef soup on a chilly night in the sukkah. Yield: 6–8 servings Ingredients: 1 large onion, diced 2 cloves garlic, crushed 4 stalks celery, diced 2½ cups yellow split peas 1 […]
Read MoreRecipe by Pessi Piller Recipe Prep by Shaindy Sturman Styling and photography by Chay Berger In keeping with the apples and honey tradition on Rosh Hashanah, here’s a perfect, sweet apple dessert. Fluffy and moist, this cake is sure to be a real winner at your Yom Tov table. May we all be zocheh to […]
Read MoreBy Isaac Shadpour As Lakewood’s children file into classrooms for the start of a new school year, many schools are already facing a crisis of survival. Behind the cheerful sounds of learning lies a sobering reality: Tuition collection is collapsing at unprecedented levels, leaving even long-established mosdos unable to cover payroll or basic expenses. For […]
Read MoreRecipe by Glicky Eizikovits Styling and photography by Chay Berger Kickstart your day with a nutritious and delicious breakfast that’s packed with about 35 grams of protein, plenty omega-3s, and wholesome ingredients! This recipe is a fantastic way to fuel up and feel energized and focused throughout the morning. Yield: 8–9 small pancakes Ingredients: […]
Read MoreI recently went out to eat with some friends, and we tried this amazing quinoa salad that I just had to recreate. It’s everything the name implies: a real energy booster of a salad. Yield: 4–6 servings Ingredients: Salad: 1 cup quinoa, cooked according to package directions 1 sweet potato, cubed and roasted […]
Read MoreBy Bais Mishpat of Lakewood Rav Ariel Ovadia, Dayan Q: My next-door neighbor has a couple of large dead trees in his backyard, which is adjacent to mine. One of them already fell in a storm and damaged the fence between our properties (the fence itself is mine). It’s only a matter of time […]
Read MoreI absolutely love this loaded eggplant recipe—it’s a total crowd-pleaser! Every time I make it, my guests can’t get enough, and the dish always gets licked clean. Yield: 4–6 servings Ingredients: 2 tablespoons olive oil 1 medium eggplant, cut lengthwise and scored into a diamond pattern 1 tablespoon salt 1 tablespoon garlic powder […]
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