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Recipe, styling, and photography by Mirel Freylich Also called candy fish, this one’s a real treat! Yield: 4 servings Ingredients: 2/3 cup brown sugar 2/3 cup ketchup ¼ cup water 2 tablespoons apricot jam 1 tablespoon onion soup mix 2 teaspoons soy sauce 4 salmon fillets, skinned and cut into 1-inch cubes Directions: In a …
Purim is all about finger foods, so these are just perfect! The savory and sour flavors of the salmon and lemon go really well together. Yield: 15–20 hamantaschen Ingredients: 1 lb. salmon, cut into tiny pieces (approximately ¼-inch cubes) Zest of 2 limes Juice of 1 lime (approximately 1½ tablespoons) 1 jalapeño pepper, cut into …
Farro is an ancient grain that is a great source of fiber, iron, protein, and magnesium and is great for your heart and brain health. Add some greens, roasted sweet potatoes, and nuts, and you have a delicious, balanced, healthy, and filling salad. Yield: 6–8 servings Ingredients: Sweet potatoes: 2 large sweet potatoes, peeled and …
Behind the Scenes: The Making of a Marketing Campaign with Chayale Kaufman Facilitated by Elisheva Braun Chayale Kaufman owns and runs two advertising-related businesses: JCN and Consult Write. The Jewish Content Network is a massive marketplace where business owners create customized advertising plans based on budget, goals, and target audience. With the click of a …
An easy salmon with a toasty crust, topped with a delicious lemon glaze. Yield: 4–6 servings Ingredients: Salmon: 2 lbs. skinless salmon 3 tablespoons oil, divided ½ cup pecans ½ cup panko crumbs Salt to taste Black pepper to taste Lemon glaze: 2 tablespoons oil ¼ cup honey 2 tablespoons soy sauce 1 tablespoon brown …
Recipe by Odaiah Leeds Styling by Atara Schechter Photography by Ruby Studios This shawarma recipe is a go-to in my house. The eggplant boats are great for the adults or anyone else who’s looking for a healthy twist. Yield: 4–6 servings Ingredients: ¼ cup avocado or olive oil plus more for brushing 3–4 tablespoons shawarma …
Hot Fish Bites Tasty and kid friendly—and a nice change for the adults too! Yield: 10–12 servings Ingredients: 3 tablespoons oil 2 jalapeño peppers, diced 1 onion, chopped 1 loaf gefilte fish, defrosted 1 15-oz. can tomato sauce 2 tablespoons brown sugar 1 tablespoon vinegar 1 teaspoon parsley Directions: In a large skillet, heat oil. …
These are so delicious, and the smell brings everyone running into the kitchen! Yield: 12 knots Ingredients: 20 oz. pizza dough 4 frozen string cheeses 4 frozen garlic cubes 2 tablespoons melted butter 2 teaspoons dried parsley Directions: Divide the pizza dough into 12 balls. Cut each string cheese in 3. Roll each ball into …
Recipe, styling, and photography by Mirel Freylich Perfectly spiced crunch with a fresh burst of fruity flavor. Yield: 4 servings Ingredients: Nuggets: 1 lb. chicken breast, cut into nuggets 1 egg 2 cups Rice Krispies, slightly crushed ¼ cup panko crumbs 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon roasted red pepper flakes 3 …
Fears that a new variant of the COVID-19 virus will spread rapidly across the globe have prompted reinstatement of travel restrictions, emergency declarations, and talk of new lockdowns. In New Jersey, measures to prevent the arrival of the variant are already stirring up trouble, but local governments are trying to avoid kicking in another round …