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Recipes, styling, and photography by Mirel Freylich Getting bored of my regular salmon, I surprised myself with this delicious marinade and coating. The combination is so perfect, I upped the dish to a salad that is so flavorful, no dressing is needed! Yield: 4–6 servings Ingredients: 4 salmon fillets, cubed ¼ cup teriyaki sauce 1 […]

Please note: Stay safe and have fun! The Voice does not take responsibility for any errors listed below or the kashrus of any establishment. Special for Chol Hamo’ed Pesach 5783 Pesach Carnival sponsored by Kollel Ner Avrohom (Dr. Roberts) Details: Nosh and prize giveaways, dog show, trampoline show, storyteller, and The Incredible Science Show Date: […]

Rabbi Avrohom Aba Freundlich Rosh Bais Horaah Lakewood, NJ   Bedikas Chametz Q Someone will not be home for Yom Tov. How much cleaning and bedikas chametz must he do before leaving? A There is a mitzvah “tashbisu se’or m’bateichem”—destroying all chametz in one’s possession. Many feel that since they are going away and won’t […]

Recipe by Odaiah Leeds Styling and photography by Chay Berger These carrot muffins are great pre-Pesach, on Pesach, and all year around. Serve them as a sweet kugel/side dish or as a yummy breakfast treat or snack. Yield: 2 dozen muffins Ingredients: 1 16-oz. bag carrots, peeled and chunked 3 cups Rorie’s grain-free blend 1 […]

Biden Missed the Boat President Joe Biden unveiled last week his proposed budget for fiscal year 2024, and if you don’t pay close attention to the details, you might think it’s at least somewhat responsible and prudent. But it is not. The first assumption advanced by the president’s budget is that the treasury needs more […]

A Conversation with Rabbi Menachem Savitz Y. Strauss Gaining access to a gadol hador is not a simple matter, but having a personal relationship with a gadol is a true rarity. One needs foresight to discern who Klal Yisrael will accept as their manhig. Siyata d’Shmaya as well as a fair amount of courage are […]

Although my kids love making hamantaschen more trendy using fancy chocolate fillings and funky sprinkles, I always insist on making a few that would make my grandmother proud. If this isn’t a traditional food, what is? Yield: approximately 35 hamantaschen Ingredients: 4½ cups flour 1 teaspoon baking powder 3 eggs 2 sticks margarine, softened 1 […]

Recipe by Leah Leora Styling and photography by Mirel Freylich Filled with colorful sprinkles, covered in a pareve cream cheese frosting, and topped with more sprinkles, these yummy treats are sure to please children and adults alike. Yield: 32 cookie cups Ingredients: Cookie cups: 1 large egg ¾ cup sugar ¼ cup brown sugar 2 […]

Recipe by Odaiah Leeds Styling and photography by Mirel Freylich Everyone loves a good sweet ’n’ sour meatball recipe; it’s a staple in many homes, a comfort food everyone can enjoy. These are extremely freezer friendly and are always first on my list when I want to stock up. Yield: 6–8 servings Ingredients: Sauce: 1 […]

The perfect combo of sweet and heat Yield: 6 servings Ingredients: Salad: 1 bag shredded white cabbage 1 red pepper, diced ¼ cup spicy peanuts Dressing: ¼ cup Craisins ¼ cup sugar ¼ cup oil ¼ cup vinegar 1 tablespoon ketchup 1 teaspoon sriracha sauce Directions: In a container, combine dressing ingredients and shake. Place […]