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A Tribute to the Mashgiach of Bais Medrash Govoha Rav Nosson Wachtfogel Rabbi Yitzchok Landa Perhaps most telling of the unique greatness of the mashgiach Rav Nosson Meir Wachtfogel zt”l is the reluctance of all those who knew him to attempt to capture him in words. In preparation for this tribute, the Voice reached out […]

This recipe has been a big hit. One-pan dishes like this, which are both family friendly and quick to prepare, are always popular with busy moms. Yield: 8 servings Ingredients: ½ cup cornstarch 1 teasp oon paprika 1 teasp oon garlic powder 1 teaspoon kosher salt 2½–3 lb. (approximately 12) minute steaks (with the vein […]

At least once a week, I like to make a light supper. Salmon is a perfect option—it’s pareve, it’s not heavy, and most people like it. This dish is really easy and quick to put together. You can serve it in individual bowls or put out little bowls with all the different components and everyone […]

Who Is Running and for What? Duvid Berry This year’s midterm elections are being billed as of major significance on the national level, but a relatively minor selection of local races are garnering interest. Askanim still stress the need to get out and vote, because an underrepresented district in the polls will be an underserved […]

A healthy ground turkey recipe that your whole family is bound to love. They won’t even notice the vegetables packed inside! Yield: 4–5 servings Ingredients: Teriyaki sauce: ½ cup low-sodium soy sauce ¼ cup water 2 tablespoons rice vinegar 2 tablespoons brown sugar 1½ tablespoons granulated sugar 3 cloves garlic, minced 1 frozen ginger cube […]

This classic was my grandmother’s specialty, which we called kappusta in Hungarian. Sadly, she is no longer with us, but now I lovingly carry on her heritage and make this for my family every year. Yield: approximately 20 servings Ingredients: 1 large head of cabbage Meat: 1¼ cups cooked riced 1 egg 2.5 lb. ground […]

This is the perfect soup for those cold evenings in the sukkah. Yield: 6–8 servings Ingredients: 2 teaspoons oil 1 small onion, diced 1 medium yellow zucchini, diced 1 medium green zucchini, diced 1 large carrot, peeled and diced 1 small parsnip, peeled and diced 1 tablespoon flour 2 lb. veal* 8 oz. baby bella […]

We love using the simanim in all sorts of dishes on Rosh Hashanah. This salad is a favorite, as it incorporates many of the simanim in such a delicious way. Yield: 4 servings Ingredients: ½ bag frozen butternut squash (12 oz.) 3 tablespoons oil, divided 2 teaspoons garlic salt, divided ½ teaspoon black pepper 4 […]

This delicious, showstopping salmon is perfect for Rosh Hashanah and the upcoming Yamim Tovim. The pomegranate salsa takes this dish to a whole new level! Yield: 4–6 servings Ingredients: Salsa: 1½ cups multicolored cherry tomatoes, sliced Arils of 1 pomegranate ½ green pepper, diced 10 fresh mints leaves, washed and chopped ½ cup parsley, washed […]

These mini caramel treats can be dangerous… Yield: 24 squares ½ cup sugar ½ cup brown sugar 1 egg ¼ cup oil ½ teaspoon baking soda 1½ cups flour ½ teaspoon salt 2 tablespoons caramel 1/3 cup chocolate chunks Sea salt (optional) Directions: Preheat oven to 350°F. In a medium-sized bowl, combine sugars, egg, and […]