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This healthy salmon recipe with purple cabbage, avocadoes, and cauliflower rice makes a filling chametz-free meal. Yield: 4–6 servings Ingredients: Salmon: 1.5 lb. salmon, skinned and cut into 1” cubes 2½ tablespoons oil, divided 3 tablespoons lemon juice 2 teaspoons honey 1 teaspoon paprika ½ teaspoon black pepper or red pepper flakes ½ teaspoon salt […]

Recipe, styling, and photography by Mirel Freylich A refreshing, fruity change Yield: 4 servings Ingredients: Salad: 3 chicken cutlets 10 pineapple rings ¼ cup teriyaki sauce 3 tablespoons brown sugar 2 tablespoons oil 8 oz. lettuce Wedge of purple onion, sliced Dressing: 2 tablespoons oil 2 tablespoons sugar ½ freshly squeezed lemon 1 teaspoon soy […]

Purim, Inc. The Start-Ups and Staples That Characterize Lakewood’s Purim Scene Elisheva Braun Music pulsates through the streets. Costumed kids race around, squealing with delight. Ribboned packages are delivered at doors; generous checks are signed. There’s a lot of preparation and work invested in the joy-filled Yom Tov. Local industry leaders share what goes on […]

A Bridge to the Past, an Inspiration for the Future Rav Abba Bronspigel A”h Zev Kilstein There was a time when Rav Abba Bronspigel suffered from terrible back pains and was forced to lie flat on his back, sometimes even on the floor. Once, it got close to the time for him to say shiur, […]

Connecting the Jackson Jewish Community M. Brejt The word conjures up images of the Wild West in the 1800s, of sleeping under the stars, of forests and backbreaking labor. What doesn’t come to mind is 21st-century New Jersey. But pioneering in its basic form is heading out into the unknown and creating where nothing yet […]

Be There. Because That’s Who You Are Sometimes, you see a need. A need that begs you to do something, and you just can’t ignore it because you’re you. You’re a doer. If you know that feeling, then you understand the sentiment behind the founding of Kupas Yom Tov eight years ago by a group […]

Recipe, styling, and photography by Mirel Freylich We’re always looking for new ideas to serve with the cholent. I like this one because it’s great at any temperature and appeals to every age. Yield: 15 pockets Ingredients: ½ lb. ground beef ¼ cup sweet chili sauce 1 egg 2 tablespoons bread crumbs 1 teaspoon lemon […]

Recipe by Gitty Friedman Styling and photography by Chay Berger This supper is so delicious yet easy to throw together. It makes a great comfort meal on a long, cold winter evening. Yields: 3 servings Ingredients: 1.5 lb. tender chuck stew meat 2 small zucchinis, sliced 1 onion, sliced 1 can tomato sauce 1 teaspoon […]

Yields 8 servings This drink is the perfect drink on a cold snowy mid winter night, decadent and full of flavor it really warms you from the inside out.  Ingredients  1/2 gallon milk 2 3.5 oz bars dairy Rosemerri chocolate broken into squares 3 tablespoons instant coffee 3 tablespoons praline cream 2 tablespoons vanilla sugar  1 […]

This salad is bursting with delicious, fun flavor. Yield: 6 servings Ingredients: Salad: Oil for frying plus more for drizzling 3 oz. feta cheese, cubed Bread crumbs (unseasoned) 4 oz. white mushrooms, sliced Salt to taste 8 oz. lettuce 1 cup spaghetti, cooked and drained Cherry tomatoes, halved Dressing: 3 tablespoons oil 3 tablespoons mayonnaise […]