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Behind the book with Rabbi Yosef Deutsch, Author of the Let My Nation series Brejt | Photos by Jacob Elbogen Hashem’s hand is everywhere. His presence is obvious in the big and the grandiose, in the endless array of punishments inflicted on our enemies, in the crash of the waves as they split and pulled […]
Read MoreThe Perfect Solution for a Bachur’s Bein Hazmanim Dov Ackerman The kol Torah in the local beis medrash is booming. Tens of bachurim are huddled together over their sefarim, passionately discussing various sugyos. As you walk through the aisles, you can’t help but be drawn in by the pure joy of the limud haTorah. Who […]
Read MoreTorah Under Threat: IDF Begins Drafting Chareidim Conscription orders were sent to thousands of yeshivah bachurim on Tuesday morning following attorney general Gali Baharav-Miara’s order to the security system to begin drafting chareidim. The first draft orders were sent to talmidim who received a deferral in the past that is now expired due to the […]
Read MoreElisheva Braun Are you the organizing-while-I-clean type? Do you use the good old remove, wipe, replace system? Or are you somewhere in the middle? Pick your style! Follow Leah, Shifra, and Ruchie—basic, medium, and pro—in their quest to void, vacuum, vanquish, and otherwise eradicate every vestige of leaven from their homes. (And maybe get their […]
Read MoreRecipe by Tara Wagschal and Devorah Treitel Styling and photography by Penina Spero Purim is the time of year when we rejoice with friends and family and have a variety of guests around our table. This dessert will cover everyone’s flavor palate. Your guests will love the variety of three different desserts, and it’s sure […]
Read MorePile up as many as you want; the sky’s the limit. Yield: 10 stacks of 4 Ingredients: 1 small onion, diced 1 tablespoon oil 12 slices pastrami, cubed 1 tablespoon barbecue sauce 40 mini puff pastry squares ½ cup mayonnaise Directions: Preheat oven to 350°F. In a pan, heat oil and sauté onion until soft. […]
Read MoreA BMG yungerman introduces cutting-edge tech to revolutionize shidduchim Y. Strauss “Smart but not brainy.” “Yeshivish but comfortable.” “Put together but not ‘with it.’” “A masmid. And so normal.” “Long-term learner who’s open to going to work if needed.” “Intense but easy to talk to.” “Serious but loves to have fun.” Have you ever tried […]
Read MoreThis salad may not be the most kid-friendly option out there, but we all deserve to treat ourselves to something delicious every once in a while, and this salad is a perfect example of that. Yield: 4–6 servings Ingredients: Salad: 1 baby eggplant, diced 1 Portobello mushroom, sliced Olive oil for drizzling Salt to taste […]
Read MoreHow one housewife with a $0 budget and no connections is bringing protection to Klal Yisrael Elisheva Braun For as long as she’d been reading chapter books, Bracha has devoured every Holocaust book she could get her hands on. When October 7 happened, Bracha Egert, now a wife and mother, felt like the atrocities she’d […]
Read MoreThe A-Friend Network of Volunteers Has Your Back Rabbi Eliezer Cohen Aviva exited the arrivals hall and looked around for a compassionate Jewish face; perhaps she could get a ride instead of spending even more money on a taxi. It had been a heartbreaking few months, and her head was spinning. Her beloved daughter was […]
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