Malawach dough make these hamantaschen so flaky and crispy, they’re seriously addictive!

Yield: 25 hamantaschen

Ingredients:

1 tablespoon oil

2 onions, diced

1 sweet potato, diced

1 10-oz. package white mushrooms, diced

1 zucchini, diced

1 package malawach (6 sheets), defrosted but cold

Sweet chili sauce, for drizzling

Directions:

In a frying pan, heat oil and sauté onion until golden. Add the rest of the vegetables and sauté until soft.

Cut circles in the malawach with the top of a glass.

Place filling in the center of each circle. Pinch the 3 corners tightly.

Bake at 350°F for 25 minutes, until brown.

Drizzle with sweet chili sauce.