{"id":1417,"date":"2021-04-22T14:27:27","date_gmt":"2021-04-22T18:27:27","guid":{"rendered":"https:\/\/thevoiceoflakewood.com\/?p=1417"},"modified":"2021-04-22T14:27:28","modified_gmt":"2021-04-22T18:27:28","slug":"bubby-normans-oldies-but-goodies","status":"publish","type":"post","link":"https:\/\/thevoiceoflakewood.com\/bubby-normans-oldies-but-goodies\/","title":{"rendered":"Bubby Norman’s Oldies But Goodies"},"content":{"rendered":"\n

These recipes are a tribute to my Bubby Norman, a talented chef, seamstress, singer, and grandmother par excellence who passed away on January 22, 2021. We miss you, Bubby. Your love and legacy will live on as your recipes<\/em> continue to bring warmth and love to our homes.<\/em><\/p>\n\n\n\n

Mandelbrot<\/strong><\/p>\n\n\n\n

Don\u2019t mistake this recipe for biscotti. This is real, old-fashioned almond-flavored mandelbrot!<\/em><\/p>\n\n\n\n

Yield: approximately 3 dozen<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

1 cup sugar<\/p>\n\n\n\n

3 eggs<\/p>\n\n\n\n

6 tablespoons oil<\/p>\n\n\n\n

Zest of 1 lemon, optional<\/p>\n\n\n\n

1 teaspoon almond extract<\/p>\n\n\n\n

2 \u00be cups flour<\/p>\n\n\n\n

1 tablespoon baking powder<\/p>\n\n\n\n

1 teaspoon baking soda<\/p>\n\n\n\n

Pinch of salt<\/p>\n\n\n\n

\u00bd cup ground almonds<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

Preheat oven to 375\u00b0F.<\/p>\n\n\n\n

In the bowl of an electric mixer, cream first 3 ingredients. Add the rest of the ingredients and mix until well incorporated.<\/p>\n\n\n\n

Form into 3 long logs.<\/p>\n\n\n\n

Bake for 35 minutes, until lightly browned. Let cool.<\/p>\n\n\n\n

Slice into \u00be-inch-wide slices.<\/p>\n\n\n\n

Bubby\u2019s Challah<\/strong><\/p>\n\n\n\n

The wheat germ in this challah gives it a slightly whole-wheat texture. For a regular white challah dough, omit the wheat germ and replace it with white flour.<\/em><\/p>\n\n\n\n

Yield: 3 large or 6 medium challahs<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

2 \u00bc tablespoons yeast<\/p>\n\n\n\n

2 \u00be cups very warm water, divided<\/p>\n\n\n\n

\u00bd cup sugar, divided<\/p>\n\n\n\n

9 cups flour<\/p>\n\n\n\n

\u00bc cup wheat germ<\/p>\n\n\n\n

1 \u00bd tablespoons salt<\/p>\n\n\n\n

1\/3 cup oil<\/p>\n\n\n\n

3 eggs, beaten, divided<\/p>\n\n\n\n

Poppy seeds<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

In a small bowl, dissolve yeast in \u00bc cup water with a pinch of sugar.<\/p>\n\n\n\n

In a large mixing bowl, make a well with the flour. Add wheat germ. Add sugar, salt, oil, water, and 2 eggs. When yeast mixture is activated, add it to the well. Knead until well combined.<\/p>\n\n\n\n

Let dough rise, covered, for at least 1 hour. Punch it down and form loaves.<\/p>\n\n\n\n

Preheat oven to 350\u00b0F.<\/p>\n\n\n\n

Let dough rise another 30 minutes.<\/p>\n\n\n\n

Brush lightly with egg and sprinkle with poppy seeds.<\/p>\n\n\n\n

Bake for 35\u201345 minutes.<\/p>\n\n\n\n

Apple Pie<\/strong><\/p>\n\n\n\n

Warm homemade apple pie\u2026 Need I say more?<\/em><\/p>\n\n\n\n

Yield: 1 10-inch round pie<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

Crust:<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

1 cup sugar<\/p>\n\n\n\n

5 tablespoons oil<\/p>\n\n\n\n

1 teaspoon orange juice<\/p>\n\n\n\n

1 \u00be cups flour<\/p>\n\n\n\n

Filling:<\/p>\n\n\n\n

6\u20138 apples, peeled, cored, and sliced<\/p>\n\n\n\n

Juice of \u00bd a lemon<\/p>\n\n\n\n

\u00bd cup sugar<\/p>\n\n\n\n

\u00bd teaspoon cinnamon<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

Preheat oven to 375\u00b0F.<\/p>\n\n\n\n

In the bowl of an electric mixer, mix crust ingredients together. Press firmly into a 10-inch round pie pan, reserving less than half the dough for the top.<\/p>\n\n\n\n

In a bowl, mix together filling ingredients. Spread over the crust.<\/p>\n\n\n\n

Roll out remaining dough and cut into strips. Form a lattice over the filling.<\/p>\n\n\n\n

Bake for 30 minutes or until crust is browned.<\/p>\n","protected":false},"excerpt":{"rendered":"

These recipes are a tribute to my Bubby Norman, a talented chef, seamstress, singer, and grandmother par excellence who passed away on January 22, 2021. We miss you, Bubby. Your love and legacy will live on as your recipes continue to bring warmth and love to our homes. Mandelbrot Don\u2019t mistake this recipe for biscotti. […]<\/p>\n","protected":false},"author":2,"featured_media":1418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[21],"acf":[],"_links":{"self":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/1417"}],"collection":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/comments?post=1417"}],"version-history":[{"count":0,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/1417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media\/1418"}],"wp:attachment":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media?parent=1417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/categories?post=1417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/tags?post=1417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}