{"id":1879,"date":"2022-01-06T17:02:44","date_gmt":"2022-01-06T22:02:44","guid":{"rendered":"https:\/\/thevoiceoflakewood.com\/?p=1879"},"modified":"2022-01-06T17:02:45","modified_gmt":"2022-01-06T22:02:45","slug":"pecan-crusted-salmon-with-lemon-glaze","status":"publish","type":"post","link":"https:\/\/thevoiceoflakewood.com\/pecan-crusted-salmon-with-lemon-glaze\/","title":{"rendered":"Pecan-Crusted Salmon with lemon glaze"},"content":{"rendered":"\n

An easy salmon with a toasty crust, topped with a delicious lemon glaze.<\/em><\/p>\n\n\n\n

Yield: 4\u20136 servings<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

Salmon:<\/p>\n\n\n\n

2 lbs. skinless salmon<\/p>\n\n\n\n

3 tablespoons oil, divided<\/p>\n\n\n\n

\u00bd cup pecans<\/p>\n\n\n\n

\u00bd cup panko crumbs<\/p>\n\n\n\n

Salt to taste<\/p>\n\n\n\n

Black pepper to taste<\/p>\n\n\n\n

Lemon glaze:<\/p>\n\n\n\n

2 tablespoons oil<\/p>\n\n\n\n

\u00bc cup honey<\/p>\n\n\n\n

2 tablespoons soy sauce<\/p>\n\n\n\n

1 tablespoon brown sugar<\/p>\n\n\n\n

2 cloves garlic, minced<\/p>\n\n\n\n

Juice of 1 lemon or 3 tablespoons lemon juice<\/p>\n\n\n\n

2 teaspoons cornstarch<\/p>\n\n\n\n

Garnish (optional):<\/p>\n\n\n\n

Chopped parsley<\/p>\n\n\n\n

Lemon slices<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

Preheat oven to 400\u00b0F.<\/p>\n\n\n\n

Marinate salmon in 1 tablespoon oil.<\/p>\n\n\n\n

In the meantime, place pecans and panko crumbs in a food processor fitted with the S-blade and process until smooth. Season with salt and pepper.<\/p>\n\n\n\n

Dredge salmon in pecan mixture.<\/p>\n\n\n\n

In a large skillet over medium heat, heat 2 tablespoons oil. Add salmon to the skillet and sear both sides for 1\u20132 minutes or until golden brown. Watch closely as the topping burns quickly.<\/p>\n\n\n\n

Place salmon in an oven-safe baking dish. Spoon back on any topping that fell off during the searing process (as long as it isn\u2019t burnt).<\/p>\n\n\n\n

Bake salmon for 10\u201312 minutes or until it flakes easily.<\/p>\n\n\n\n

In a small saucepan over medium heat, combine lemon glaze ingredients and bring to a boil.<\/p>\n\n\n\n

Reduce heat to low and simmer for 3\u20134 minutes or until slightly thickened.<\/p>\n\n\n\n

Pour lemon glaze over the salmon, or serve the lemon glaze in a bowl on the side.<\/p>\n\n\n\n

Garnish with some chopped parsley and lemon pieces.<\/p>\n","protected":false},"excerpt":{"rendered":"

An easy salmon with a toasty crust, topped with a delicious lemon glaze. Yield: 4\u20136 servings Ingredients: Salmon: 2 lbs. skinless salmon 3 tablespoons oil, divided \u00bd cup pecans \u00bd cup panko crumbs Salt to taste Black pepper to taste Lemon glaze: 2 tablespoons oil \u00bc cup honey 2 tablespoons soy sauce 1 tablespoon brown […]<\/p>\n","protected":false},"author":2,"featured_media":1880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[21],"acf":[],"_links":{"self":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/1879"}],"collection":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":1,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":1881,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/1879\/revisions\/1881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}