{"id":2310,"date":"2022-10-12T19:31:44","date_gmt":"2022-10-12T23:31:44","guid":{"rendered":"https:\/\/thevoiceoflakewood.com\/?p=2310"},"modified":"2022-10-19T12:53:02","modified_gmt":"2022-10-19T16:53:02","slug":"stuffed-cabbage","status":"publish","type":"post","link":"https:\/\/thevoiceoflakewood.com\/stuffed-cabbage\/","title":{"rendered":"Stuffed Cabbage"},"content":{"rendered":"\n

This classic was my grandmother\u2019s specialty, which we called kappusta in Hungarian. Sadly, she is no longer with us, but now I lovingly carry on her heritage and make this for my family every year.<\/em><\/p>\n\n\n\n

Yield: approximately 20 servings<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

1 large head of cabbage<\/p>\n\n\n\n

Meat:<\/p>\n\n\n\n

1\u00bc cups cooked riced<\/p>\n\n\n\n

1 egg<\/p>\n\n\n\n

2.5 lb. ground beef<\/p>\n\n\n\n

Salt to taste<\/p>\n\n\n\n

Black pepper to taste<\/p>\n\n\n\n

1 small onion, minced<\/p>\n\n\n\n

2 cloves garlic, minced<\/p>\n\n\n\n

\u00bd teaspoon cinnamon<\/p>\n\n\n\n

\u00bd teaspoon cumin<\/p>\n\n\n\n

1 teaspoon onion powder<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

Sauce:<\/p>\n\n\n\n

24 oz. crushed tomatoes<\/p>\n\n\n\n

8 oz. tomato sauce<\/p>\n\n\n\n

1 teaspoon onion powder<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

Salt to taste<\/p>\n\n\n\n

Black pepper to taste<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

To soften the leaves, place the head of cabbage in the freezer for at least 24\u201348 hours, the longer the better.<\/p>\n\n\n\n

Defrost completely.<\/p>\n\n\n\n

Remove the outer 4\u20136 layers and discard. Carefully separate each of the rest of the leaves, being careful not to rip it.<\/p>\n\n\n\n

In a bowl, combine all meat mixture ingredients.<\/p>\n\n\n\n

Place a small handful of the meat mixture in the center of each cabbage leaf. Fold the sides and roll up.<\/p>\n\n\n\n

Place in a pan or oven-to-table dish.<\/p>\n\n\n\n

In a bowl, mix all sauce ingredients. Pour over stuffed cabbage.<\/p>\n\n\n\n

Cover tightly and bake at 350\u00b0F for 2 hours or 200\u00b0F for 8 hours for a deeper flavor.<\/p>\n\n\n\n

Tip: If you have extra meat or cabbage, you can crumble it into the sauce to makes it thicker and more tasty.<\/p>\n\n\n\n

Tip: I like to make multiple of these in smaller pans and take them out as needed per meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

This classic was my grandmother\u2019s specialty, which we called kappusta in Hungarian. Sadly, she is no longer with us, but now I lovingly carry on her heritage and make this for my family every year. Yield: approximately 20 servings Ingredients: 1 large head of cabbage Meat: 1\u00bc cups cooked riced 1 egg 2.5 lb. ground […]<\/p>\n","protected":false},"author":2,"featured_media":2327,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[21],"acf":[],"_links":{"self":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2310"}],"collection":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":2,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2328,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2310\/revisions\/2328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media\/2327"}],"wp:attachment":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}