{"id":2824,"date":"2023-05-04T12:20:29","date_gmt":"2023-05-04T16:20:29","guid":{"rendered":"https:\/\/thevoiceoflakewood.com\/?p=2824"},"modified":"2023-05-04T12:20:29","modified_gmt":"2023-05-04T16:20:29","slug":"ahi-tuna-with-mango-salsa","status":"publish","type":"post","link":"https:\/\/thevoiceoflakewood.com\/ahi-tuna-with-mango-salsa\/","title":{"rendered":"Ahi Tuna with Mango Salsa"},"content":{"rendered":"\n

This is my favorite dish. The tuna along with the salsa is simply perfection.<\/em><\/p>\n\n\n\n

Yield: 4 servings<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

Ahi tuna:<\/p>\n\n\n\n

3 tablespoons soy sauce<\/p>\n\n\n\n

1 tablespoon sesame oil<\/p>\n\n\n\n

1 tablespoon everything-but-the-bagel seasoning<\/p>\n\n\n\n

\u00bd teaspoon salt<\/p>\n\n\n\n

\u00bd teaspoon black pepper<\/p>\n\n\n\n

3 tablespoons lemon juice<\/p>\n\n\n\n

1 tablespoon honey<\/p>\n\n\n\n

2 tablespoons oil<\/p>\n\n\n\n

2 slices sushi-grade tuna steak<\/p>\n\n\n\n

Mango salsa:<\/p>\n\n\n\n

2 mangoes, cubed<\/p>\n\n\n\n

2 avocados, cubed<\/p>\n\n\n\n

\u00bd purple onion, diced<\/p>\n\n\n\n

1 jalape\u00f1o pepper, deseeded and diced<\/p>\n\n\n\n

Juice of 1 lime<\/p>\n\n\n\n

2 tablespoons orange juice<\/p>\n\n\n\n

Salt to taste<\/p>\n\n\n\n

Black pepper to taste<\/p>\n\n\n\n

Sriracha mayo:<\/p>\n\n\n\n

1\/3 cup mayonnaise<\/p>\n\n\n\n

2 tablespoons sriracha sauce<\/p>\n\n\n\n

1 tablespoon lemon juice<\/p>\n\n\n\n

4 corn tortillas<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

In a small bowl, combine soy sauce, sesame oil, everything-but-the-bagel seasoning, salt, pepper, lemon juice, and honey. Whisk to combine.<\/p>\n\n\n\n

Place tuna steaks in a shallow dish and pour marinade over them. Cover and refrigerate for 3\u20136 hours (the longer the better).<\/p>\n\n\n\n

In a frying pan over high heat, heat oil until very hot. Lay one tuna steak in the oil and cook for 45 seconds to 1 minute, depending on how rare you like it. Flip over and cook for an additional 45 seconds to 1 minute.<\/p>\n\n\n\n

Remove from pan and lay on a cutting board to rest for 5 minutes.<\/p>\n\n\n\n

Repeat with second tuna steak.<\/p>\n\n\n\n

With a serrated knife, cut slices of tuna against the grain.<\/p>\n\n\n\n

In a bowl, combine mango salsa ingredients. Cover and refrigerate until ready to serve.<\/p>\n\n\n\n

In a bowl, mix sriracha mayo ingredients until combined.<\/p>\n\n\n\n

To assemble: Slightly toast tortillas. Place mango salsa in the center of each and drizzle with sriracha mayo. Place sliced tuna steaks on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is my favorite dish. The tuna along with the salsa is simply perfection. Yield: 4 servings Ingredients: Ahi tuna: 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon everything-but-the-bagel seasoning \u00bd teaspoon salt \u00bd teaspoon black pepper 3 tablespoons lemon juice 1 tablespoon honey 2 tablespoons oil 2 slices sushi-grade tuna steak Mango […]<\/p>\n","protected":false},"author":2,"featured_media":2825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[20],"acf":[],"_links":{"self":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2824"}],"collection":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":1,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2824\/revisions"}],"predecessor-version":[{"id":2826,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2824\/revisions\/2826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media\/2825"}],"wp:attachment":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}