{"id":2886,"date":"2023-05-30T16:32:23","date_gmt":"2023-05-30T20:32:23","guid":{"rendered":"https:\/\/thevoiceoflakewood.com\/?p=2886"},"modified":"2023-05-30T16:32:51","modified_gmt":"2023-05-30T20:32:51","slug":"maple-pistachio-salmon","status":"publish","type":"post","link":"https:\/\/thevoiceoflakewood.com\/maple-pistachio-salmon\/","title":{"rendered":"Maple- Pistachio Salmon"},"content":{"rendered":"\n<p><em>This easy, slightly sweet, and crunchy pistachio-crusted salmon will have you going for seconds.<\/em><\/p>\n\n\n\n<p>Yield: 4\u20136 servings<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>Salmon:<\/p>\n\n\n\n<p>1.5 lbs. salmon, skinned<\/p>\n\n\n\n<p>1 tablespoon oil<\/p>\n\n\n\n<p>1 tablespoon lemon juice<\/p>\n\n\n\n<p>\u00bd teaspoon garlic powder<\/p>\n\n\n\n<p>\u00bd teaspoon salt<\/p>\n\n\n\n<p>\u00bc teaspoon black pepper<\/p>\n\n\n\n<p>1\u00bd teaspoons paprika<\/p>\n\n\n\n<p>Topping:<\/p>\n\n\n\n<p>\u00bd cup pistachios, roughly chopped<\/p>\n\n\n\n<p>3 tablespoons maple syrup<\/p>\n\n\n\n<p>\u00be tablespoon oil<\/p>\n\n\n\n<p>\u00be tablespoons lemon juice<\/p>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<p>Preheat oven to 425\u00b0F. Line a baking dish with parchment paper.<\/p>\n\n\n\n<p>Place salmon in the dish. Smear with oil and lemon juice.<\/p>\n\n\n\n<p>In a bowl, mix garlic powder, salt, pepper, and paprika. Rub onto salmon.<\/p>\n\n\n\n<p>In a separate bowl, mix pistachios, maple syrup, oil, and lemon juice. Press onto salmon.<\/p>\n\n\n\n<p>Bake for 10\u201312 minutes or until salmon flakes easily with a fork.<\/p>\n\n\n\n<p>Remove from oven and brush with more maple syrup if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy, slightly sweet, and crunchy pistachio-crusted salmon will have you going for seconds. Yield: 4\u20136 servings Ingredients: Salmon: 1.5 lbs. salmon, skinned 1 tablespoon oil 1 tablespoon lemon juice \u00bd teaspoon garlic powder \u00bd teaspoon salt \u00bc teaspoon black pepper 1\u00bd teaspoons paprika Topping: \u00bd cup pistachios, roughly chopped 3 tablespoons maple syrup \u00be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2887,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[21],"acf":[],"_links":{"self":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2886"}],"collection":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/comments?post=2886"}],"version-history":[{"count":1,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2886\/revisions"}],"predecessor-version":[{"id":2888,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/posts\/2886\/revisions\/2888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media\/2887"}],"wp:attachment":[{"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/media?parent=2886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/categories?post=2886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevoiceoflakewood.com\/wp-json\/wp\/v2\/tags?post=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}