Recipe, styling, and photography by Faigy Murray

Sometimes the best recipes are non-recipes. This is one that I’ve been making on repeat. If I want to skip the bread, I have it in a whole wheat wrap or even simply eat it as a nice, big salad. The flavor combination is amazing.

Yield: 2 servings

Ingredients:

1 avocado, diced

10 cherry tomatoes, diced small

⅛ red onion, diced very small

½ cup feta cheese, crumbled

1 Tbsp lime juice (or lemon juice, if not available)

4 slices toasted bread

Micro greens, for garnish.

Directions:

Gently toss all ingredients together.

Place on bread and enjoy!

Alternatively, place on wrap or eat with some tortilla chips.