This soft, juicy, sweet, and flavorful minute steak roast is the perfect addition to your Yom Tov table.

Yield: 6–8 servings

Ingredients:

1.5 lbs. minute steak roast

2 cloves garlic, crushed

¾ teaspoon salt

¼ teaspoon black pepper

½ teaspoon paprika

¼ cup balsamic vinegar

1/3 cup maple syrup

2 teaspoons sriracha sauce (optional)

1½ teaspoons Dijon mustard

1/3 cup apricot preserves

Directions:

Preheat oven to 350°F.

Place minute steak in a roaster and rub with garlic.

Make a spice rub by mixing salt, black pepper, and paprika.

Rub spice mix onto minute steak.

In a bowl, combine balsamic vinegar, maple syrup, sriracha sauce, mustard, and apricot preserves.

Pour over minute steak.

Allow to marinate for 2 hours or overnight.

Bake for 1½–2 hours or until soft.

Slice and serve with extra sauce.