These mini caramel treats can be dangerous…

Yield: 24 squares

½ cup sugar

½ cup brown sugar

1 egg

¼ cup oil

½ teaspoon baking soda

1½ cups flour

½ teaspoon salt

2 tablespoons caramel

1/3 cup chocolate chunks

Sea salt (optional)

Directions:

Preheat oven to 350°F.

In a medium-sized bowl, combine sugars, egg, and oil. Stir in baking soda, flour, and salt.

Press into a 9”x13” baking pan.

Drizzle caramel over dough in a swirl pattern and sprinkle on chocolate chunks.

Bake for 20–25 minutes.

Cut into squares immediately and allow to cool. Sprinkle with sea salt.