Fans of chopped liver will love this interesting new way of serving it, and fans of an easy appetizer idea will love it even more.

Yield: 4 servings

Ingredients:

1 tablespoon oil

2 onions, diced

1 sheet puff pastry dough

8 oz. chopped liver

1 egg, beaten

Directions:

In a frying pan over medium flame, heat oil and sauté onions until golden.

Roll out pastry dough.

Spread liver on dough. Top with onions.

Line a baking sheet with parchment paper.

Roll up and slice by sliding dental floss under the dough, twisting the end, and pulling downward.

Lay pinwheels on baking sheet and brush with egg.

Bake at 375°F for 15 minutes or until brown and puffed.

Serve on a bed of lettuce.