Enjoy this salmon recipe with an incredible sauce that combines sweet and spicy ingredients for an easy, delicious dinner.

Yield: 4 servings

Ingredients:

3 cloves garlic, chopped

¼ cup olive oil

¼ cup low-sodium soy sauce

2½ tablespoons brown sugar

1 teaspoon crushed red pepper

1 tablespoon sriracha sauce

1 teaspoon black pepper

½ teaspoon paprika

1.5 lb. salmon fillet, skinned

2 scallions, chopped, for garnish

Directions:

In a bowl, combine all ingredients except fish and scallions..

Place salmon in a large baking dish and pour marinade on top.

Rub marinade over the top and bottom of the salmon.

Marinate in the fridge for 2 hours or overnight.

Preheat oven to 375°F.

Bake salmon for 15–20 minutes or until cooked through.

Remove from oven and garnish with chopped scallions.