I love serving these at barbecues since they’re such a fun and easy finger food. Save some for your Shabbos meat board too.

Yield: 22 mini kebabs

Ingredients:

16 oz. kielbasa

3 frozen garlic cubes

½ cup honey barbecue sauce

2 teaspoons sesame seeds

16 oz. frozen broccoli cuts

Directions:

Slice the kielbasa.

In a bowl, mix garlic, barbecue sauce, and sesame seeds. Marinate the kielbasa and broccoli for 30 minutes.

Thread kielbasa and broccoli onto skewers.

Grill or broil until they brown, for about 4 minutes on each side.