Pile up as many as you want; the sky’s the limit.

Yield: 10 stacks of 4

Ingredients:

1 small onion, diced

1 tablespoon oil

12 slices pastrami, cubed

1 tablespoon barbecue sauce

40 mini puff pastry squares

½ cup mayonnaise

Directions:

Preheat oven to 350°F.

In a pan, heat oil and sauté onion until soft.

Add pastrami and fry for 3 minutes.

Remove from heat and stir in barbecue sauce.

Lay out puff pastry squares and smear with mayonnaise.

Cover with pastrami topping.

Bake for 15 minutes or until dough is puffy.

Serve stacked.