A simanim-themed sushi salad is the perfect way to start off the seudah.

Yield: 6 servings

Ingredients:

2 cups rice, cooked

¼ cup sugar

¼ cup vinegar

1 teaspoon oil

3 salmon fillets

1 tablespoon olive oil

Salt to taste

Crispy fried onions

Spicy mayo

2–3 shredded carrots

2 vacuum packed or cooked beets, diced

Directions:

In a bowl, mix rice with sugar, vinegar, and oil.

Preheat oven to 350°F.

Place salmon in baking pan. Drizzle with oil and sprinkle with salt.

Bake for 15 minutes or until flaky.

Flake with a fork on the grain.

Scoop 1/3 cup rice onto the center of each plate.

Top with salmon, onions, and spicy mayo.

Surround with 1 tablespoon beets, carrots, and any other additions (cucumber, mango, etc.).