Rack Of Spare Ribs
September 12, 2021
Delicious, easy, and finger-licking good.
Yield: 5 servings
5-bone rack of spare ribs
Good-quality smoked paprika
1 cup brown sugar
Preheat oven to 350°F.
Sprinkle kosher salt, pepper, and a generous amount of smoked paprika onto ribs.
Pat brown sugar onto ribs.
Lay out 2 sheets of heavy-duty aluminum foil, slightly overlapping. Place ribs on top and close foil on all sides. Repeat 2 more times so ribs are covered in 3 layers of foil.
Place ribs on a baking sheet, meat-side down. Bake for 4 hours.
Open foil slightly and test meat’s doneness with a fork. If it isn’t soft, return to oven for another 30 minutes and repeat.
Remove meat from oven and let rest for 1 hour without opening the foil.
When ready to serve, reheat for 15 minutes. Transfer to a plate and pour any extra sauce on top.