Sour, spicy, and slightly sweet, these are great on their own as a snack or add to rice for an elevated side dish.

Ingredients:

3 Persian or Israeli cucumbers

¾ cup rice vinegar

1¼ teaspoons soy sauce

2¼ teaspoons sugar

¼ teaspoon salt

½ teaspoon red pepper flakes

1 tablespoon sesame seeds

Directions:

Cut the cucumbers in rounds and then in half.

Add the cucumbers and the rest of the ingredients to a jar, then cover and shake.

Put the jar in the fridge for 30 minutes.

Enjoy!

Keep refrigerated and use within one month.