Asian Pickled Cucumbers
October 26, 2023
Sour, spicy, and slightly sweet, these are great on their own as a snack or add to rice for an elevated side dish.
3 Persian or Israeli cucumbers
¾ cup rice vinegar
1¼ teaspoons soy sauce
2¼ teaspoons sugar
¼ teaspoon salt
½ teaspoon red pepper flakes
1 tablespoon sesame seeds
Cut the cucumbers in rounds and then in half.
Add the cucumbers and the rest of the ingredients to a jar, then cover and shake.
Put the jar in the fridge for 30 minutes.
Keep refrigerated and use within one month.