Styling and photography by Chay Berger

A refreshing treat with a hint of lime and a bit of sweetness

Yield: 6 servings

Ingredients:

1 can coconut milk

¼ cup maple syrup

¼ cup lime juice

1 teaspoon vanilla sugar

2 teaspoons shredded coconut

Lime zest (optional)

Directions:

In a bowl, mix all ingredients.

Pour into a Popsicle mold and freeze for 4–6 hours, until firm.

For a pretty presentation, add zest to frozen pops.