This ravioli lasagna makes a great lunch or dinner. It’s so easy that even the littlest of kids can help make it and be proud of their effort and results.

Yield: 4–6 servings

Ingredients:

1 jar marinara sauce

24 oz. frozen ravioli

2 cups shredded Mozzarella or Muenster cheese

Directions:

Preheat oven to 400°F.

Grease a 9×13-inch baking dish.

Spread a layer of marinara sauce on the bottom of the dish.

Layer half of the ravioli evenly over the sauce.

Top with more sauce.

Sprinkle half of the cheese.

Layer the rest of the ravioli, marinara sauce, and cheese.

Cover the dish with foil and bake for 25–30 minutes.

Uncover and bake for another 5 minutes.