Maple- Pistachio Salmon
May 30, 2023
This easy, slightly sweet, and crunchy pistachio-crusted salmon will have you going for seconds.
Yield: 4–6 servings
1.5 lbs. salmon, skinned
1 tablespoon oil
1 tablespoon lemon juice
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1½ teaspoons paprika
½ cup pistachios, roughly chopped
3 tablespoons maple syrup
¾ tablespoon oil
¾ tablespoons lemon juice
Preheat oven to 425°F. Line a baking dish with parchment paper.
Place salmon in the dish. Smear with oil and lemon juice.
In a bowl, mix garlic powder, salt, pepper, and paprika. Rub onto salmon.
In a separate bowl, mix pistachios, maple syrup, oil, and lemon juice. Press onto salmon.
Bake for 10–12 minutes or until salmon flakes easily with a fork.
Remove from oven and brush with more maple syrup if desired.