Peri Wechsler
I love making these easy, healthy, and wholesome granola bars. Unlike bought granola bars, you can see exactly what is going into them, so there is no need to worry… Yield: 16 granola bars Ingredients: 1 cup creamy peanut butter ⅔ cup honey 1 teaspoon vanilla extract ½ teaspoon salt 2½ cups rolled oats ½ […]
Read MoreMeir Kass Words fail. The horror, depravity, and callous inhumanity emerging in photos, videos, and news reports from Eretz Yisrael have left me speechless, unable to remotely convey the sheer brutality of sonei Yisrael nor encapsulate the depth of heartbreak and terror wrought upon our brethren since Shemini Atzeres/Simchas Torah. Still, I will try. While […]
Read MoreParnassah Solutions with a Proven Track Record Navigating a path toward job training and employment can be lonely and overwhelming. Kollel yungerleit who have just left full-time learning, young women who are entering the workforce, mothers returning to full-time employment, those relocating to another community, and people seeking higher pay or a different working environment […]
Read MoreHealthy, filling, and delicious—what can be better? Yield: 2 servings Ingredients: 1 cup frozen strawberries 1 cup oats ½ cup Greek yogurt 1 orange, peeled and sliced 1 banana, sliced 1 cup milk Directions: Whenever you have the time, place all ingredients except milk in a bag and freeze. When ready to enjoy, remove ingredients […]
Read MoreCan NJ Be the Next State for Real Tuition Relief? It’s Not a Pipe Dream A Conversation with Dr. Allan Jacob on Tuition Relief for Jewish Families Did you know that Jewish parents in Florida get $7,800 per child, per year towards tuition? Thanks to people like Dr. Allan Jacob, chairman of an advocacy group for private school funding, families in […]
Read MoreThis dish takes a simple salmon recipe and elevates it to a Yom Tov-worthy entrée. Yield: 6 servings Ingredients: 6 mini wraps Oil spray Garlic powder ½ cup honey ¼ cup mustard 2 tablespoons soy sauce ¼ teaspoon ginger 2 cloves garlic, crushed 6 salmon fillets, cubed Alfalfa sprouts 1 red bell pepper, diced 1 […]
Read MoreChol Hamoed Sukkos Trip Guide Please note: Stay safe and have fun! The Voice does not take responsibility for any errors listed below or the kashrus of any establishment. Special for Chol Hamo’ed Sukkos 5784 Carnival sponsored by Kollel Ner Avrohom (Dr. Roberts) Details: Nosh and prize giveaways, circus show, Chicago Boys, the Rope Warriors, […]
Read MoreFrom the Machzor’s Pages Its pages are curled with age, letters rippled with previous years’ tears. Or maybe they’re new—crisp leaves, jet-black, pure white. The machzor holds our secret moments. It catches our desperate supplications, our hushed awe and wonderment, our prayerful whispers of longing for connection. In this piece, some of the people you’ve […]
Read MoreA Man among Men Tribute to Rabbi Ephraim Rabinowitz z”l upon his shloshim By his children Facilitated by Elisheva Braun “You could ask Rabbi Rabinowitz anything. Secretly, he knew kol haTorah kulah.” Whowas Rabbi Ephraim Rabinowitz? A great masmid who learned all day—and deep into the night. A sweet man who never failed to notice, […]
Read MoreThis salmon is so tasty and flavorful. Garnish it with orange slices and fresh parsley for a really nice center dish. Yield: 4 servings Ingredients: 4 slices salmon ½ cup orange juice ¼ cup brown sugar ¼ cup soy sauce 2 frozen garlic cubes or 2 teaspoons crushed fresh garlic ½ teaspoon dill ½ teaspoon […]
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